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White Tahitian Vanilla Cake: Almost any filling fits well. The most popular combinations are one or two fruit mousselines
(strawberry, raspberry, lemon, lime).
Dark Chocolate Cake: Almost any filling fits well, other than citrus (lemon and lime mousselines). The most popular combinations are one or two chocolate-based fillings (chocolate, mocha mousselines, bittersweet ganache) or espresso, or one chocolate-based filling or espresso, with hazelnut mousseline.
White Spice Cake: Combinations of dulce de leche (with apricot preserves), French vanilla mousseline, and bittersweet ganache.
Golden Yellow Cake: Almost any filling fits well. The most popular combinations are one or two fruit mousselines
(strawberry, raspberry, lemon, lime,).
Lemon Cake: Combinations of dulce de leche (with apricot preserves), strawberry, lemon, raspberry, and French vanilla.
Red Velvet: French vanilla, cream cheese.
Pound cake: French vanilla, bittersweet ganache, chocolate, mocha, dulce de leche
(with apricot preserves).
Toasted Almond Cake: French vanilla, bittersweet ganache, dulce de leche (with apricot preserves), preserves with vanilla, chocolate, mocha, espresso.
Carrot: French vanilla, cream cheese |
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